Come see why we're ranked #37 Best Pizzeria in North America on Yelp (that's right... the entire continent!)
Quality: The Manizza Way
When our family decided to go into the pizza business, we knew that our only path to success would be to provide our guests with tasty, high quality pizza and a great experience. You will notice a difference when you walk into a Manizza’s Pizza and are greeted by Team Members that are genuinely glad you’re there and eager to serve you as well as we’d serve our own granny. We love our jobs, and we know it shows- just follow our shenanigans on TikTok & Instagram.
Your pizza is crafted with care and piled with toppings we chop up fresh every day before being quality inspected by a trained pizzaiolo prior to heading out the door to you.
At Manizza’s, we think shortcuts are for the birds. Our dough is made from scratch and slowly cold fermented for 68+ hours, our proprietary pizza sauce is blended with eight carefully measured spices and we hand cut all of our vegetables every morning. Once you’ve experienced Manizza’s Pizza we know you’ll agree Quality- It’s the Manizza’s Way.
As Stella (the owner’s kid and certified taste tester) would say: “Don’t eat TRASH PIZZA!”
Meet our Team
We have recruited and trained some pretty incredible pizzaiolos to serve up your delicious pizzas! Our team prioritizes high quality pizza with top-notch customer service every time.
Our mission is to work hard, work smart, be honest, and have faith. Looking to join our team? Contact us today!
